Ultrasonic technology is a widely recognised cleaning method in the food and beverage preparation and manufacturing process.
Ultrawave’s food safe ultrasonic cleaning equipment is used to clean processing machinery in the Food and Beverage industry, in applications such as ultrasonic degreasing.
Ultrawave’s ultrasonic cleaning systems are installed in many companies across the UK, used for cleaning food preparation equipment such as extrusion dies in chocolate, crisps and cereal manufacturing, injection needles for gelatine and many more.
Please contact us to arrange a cleaning trial and to discuss your cleaning requirements.
Case Studies, White Papers & Articles
Ultrawave’s ultrasonic cleaner helped GMS Espresso to cut coffee boiler cleaning time from 2 days to less than 1 hour, whilst reducing costs by 50% and improving productivity and cleaning quality by 90%.
Using Ultrawave's ultrasonic technology, the Espressonic cleans and descales commercial coffee boilers quickly and efficiently.
As workplaces begin to reopen following the Covid-19 lockdown, those operating in customer facing roles are tasked with ensuring that their workspace and equipment is clean and disinfected at all times.
Ultrasonic Cleaning is the use of sound waves through water to create microscopic implosions, removing contamination from surfaces, nooks and crannies. The imploding bubbles act like microscopic scrubbing brushes throughout the cleaning tank and remove dirt from all over the item, far more effectively than most other methods.
We're all being told how important it is to wash our hands and wipe surfaces to protect ourselves and others from Covid-19. We all saw the shelves empty of hand sanitiser and disinfectant wipes. It's clear that the message is being heard, but are we really understanding it?
The ultrasonic cleaner uses tiny bubbles to decontaminate surfaces, especially deep into crevices and joints, where wipes and sprays may not reach.